Our Menu

(A textured red with firm tannins and aromas of red berries, plums, blueberries, leather, gravel, and roasted meat)

(Notes of red and black fruits with a touch of mocha)

(Full-bodied with rich, concentrated cassis-scented black fruit and a warm, spicy finish)

(Old vine Malbec with aromas of red fruits, black pepper, tobacco, and chocolate. A perfect match for leg of lamb)

(Light and silky Californian Pinot Noir with flavors of blackberry compote, black cherry, and cranberry. Ideal with lamb)

(Smooth and supple, with blackberry and vanilla scents. A classic from Muga, renowned in Rioja’s capital. Pairs beautifully with rack of lamb)

(Classic Australian Shiraz with notes of red stone-fruit, vanilla, and spicy black pepper)

(Classic Australian Shiraz with notes of red stone-fruit, vanilla, and spicy black pepper)

(Classic Australian Shiraz with notes of red stone-fruit, vanilla, and spicy black pepper)

(Dark fruits, cedar, and spice. From Chile)

(Dark fruits, cedar, and spice. From Chile)

(Dark fruits, cedar, and spice. From Chile)

(Rich, ripe, and full of black fruits. Delicious)

(Rich, ripe, and full of black fruits. Delicious)

(Rich, ripe, and full of black fruits. Delicious)